Yesterday my human got together with some friends for a fun girls’ day. And as it’s Christmousetime, they decided to do something everyone loves this time of year: make treats!
They favored one particular food: chocolate. There were white chocolate-dipped Nutter Butters decorated like snowmen, and frosted sugar cookies with shiny sprinkles — plus chocolate on the side. They had chocolate-peanut butter-oatmeal cookies. They dunked pretzel sticks into chocolate, and then some crackers too. And to top it all off they made peanut butter sandwiches with the crackers and — you guessed it — dipped them in chocolate!
My human brought some home to share, which is pawsome. But in their treat-making festivity, I noticed they left out one very important dish: chocolate swirl cheesecake, topped with chocolate mouse — er, mousse!
Keepin’ it squeak,
Bob
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